Franchising
Open a NAS in your town. A concept proven since 2014 in Lausanne, a signature product, and support from start to finish.
Why NAS
The hand-breaded Chicken Tender and the house cocktail sauce: a recipe that brings people back, and that is simple to execute with the right training.
A food truck to start light and go where the customers are, or a take-away to settle into a neighbourhood. Both have been running for years.
American campus world, strong identity, a real presence on Instagram and TikTok: NAS has an audience that recognises itself in it.
Processes, recipe sheets, opening and closing checklists, team training: everything we have learned gets handed over.
How it works
You write to us with your town, your project and your background. We reply within a few days.
We meet in Lausanne, you taste, you visit a take-away and the truck, and we talk numbers and timing.
Full immersion in our locations: product, service, hygiene, management. You leave with the NAS manuals.
We support you through the launch: equipment, local communication, the first few weeks.
Let’s talk
The financial and contractual details are discussed in person, once we have met.